After twenty separate small harvests we had reached the end of the ripening season for our four control and four trial plants.
We found the following:
Control plants: total weight 4,350g – ripe tomatoes 44
Trial plants : total weight 6,490g – ripe tomatoes 62
Improvement in yield 49% for the trial plants
Average weight of tomatoes for the trial plants 105g: 6% more than the controls
Increase in plant height 18% for the trial vs control plants
Increase in stem cross-sectional area 24% (ellipse estimate)
A further 480g and 790g green tomatoes were removed from the plants at the end of the ripening period, 21st October.
At maturity, 12th September, the heights of the plants were measured. For the controls the average height was 148cm for the trial plants it was 175cm an 18% difference in height.
At the end of the trial the plants were carefully removed from the beds. A spade was used to make four cuts on all sides evenly from the main stem. The spade was used to carefully loosen the soil and the plants were then lifted vertically to remove plant and (near) root system. All eight plants were carefully lid out on the ground so that comparisons could be made. The root systems were strikingly different with much larger root ball for all the trial plants. After taking photos the plants were carefully “dunked” in water to remove the soil. The control plants washed fairly clean with little effort. The trial plants proved impossible to clean up thoroughly. All the trial plant roots were decorated with black particles mostly of biochar. It was a striking contrast. On inspection the roots were in many cases seen to be growing into the biochar and in some cases multiple root sections grew into and out of the same char particle. This clearly demonstrates that tomatoes at least “love” biochar and hung on to it.